Gnocchi with ceps ★ ★ ★ ★ ☆Small bitesize mixed potato/flour dumplings, first cooked then fried along with delicious ceps (boletus mushroom), seasoned with garlic and sage, topped with parmesano.My host Amy in Norway read my blog and felt like taking on the challenge of cooking her … Continue reading →

My side mission is to taste as many international variations as i possibly can of my favourite side dish - THE DUMPLING. I will try to rate them on a star-based scale. To help me being as objective as possible (not very much) I will start with my all-fav: Mehlknödel (Flour Dumpling) ★ ★ ★ … Continue reading →